On my visit I tried the B.E.T. (Bacon, egg, and tomato) Arriabiata ramen, an Italian inspired ramen with thick cut bacon, a tomato-broth, fresh basil, and copius amounts of Parmesan cheese. The cheesy broth is super rich and coats the noodles well, and the soft poached egg adds even more body to the soup.
I usually scoff at cross-over/fusion ramen dishes but this one was delicious! Go get it now since it's only a seasonal flavor.
Totto Ramen (2nd location)
464 West 51st
New York, NY